NEWS
2014-05-21 / 2nd World Yogurt Summit - At a glance
On Wednesday April 30, the Yogurt in Nutrition Initiative for a Balanced Diet (YINI) hosted over 250 delegates at its annual scientific symposium,  during the 2014 Experimental Biology Conference, in San Diego, California.
 

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2014-05-21 / IPA World Congress, Athens, May 2014
The 4th International Probiotics Association (IPA) World Congress, took place in Athens, on May 9-11. Co-hosted by the Greek Ministry of Rural Development and Foods, the three-day event featured sessions on all facets of the probiotic industry, including science, marketing, product development and clinical research.
 

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2014-05-13 / 3 facts about yogurt and weight management
Yogurt can be a powerfully healthy food, and has the potential to address a lot of the nutritional problems in our diets.
 

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2014-04-22 / Yogurt: a solution to lactose intolerance
Yogurt has the particular and unique characteristic of being well digestible and tolerated by people who find lactose difficult to digest even if it contains lactose.
 

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2014-04-02 / 'Yogurt Special' - Bestof 2013 - published by CNIEL
A theme-based publication of the Scientific and Technical Affairs Division of the French CNIEL compiles the most recent studies, to help you better understand the potential benefits of yogurt for health.
 

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