2nd World Yogurt Summit - At a glance
On Wednesday April 30, the Yogurt in Nutrition Initiative for a Balanced Diet (YINI) hosted over 250 delegates at its annual scientific symposium
, during the 2014 Experimental Biology Conference, in San Diego, California.
IPA World Congress, Athens, May 2014
The 4th International Probiotics Association (IPA) World Congress, took place in Athens, on May 9-11. Co-hosted by the Greek Ministry of Rural Development and Foods, the three-day event featured sessions on all facets of the probiotic industry, including science, marketing, product development and clinical research.
3 facts about yogurt and weight management
Yogurt can be a powerfully healthy food, and has the potential to address a lot of the nutritional problems in our diets.
Yogurt: a solution to lactose intolerance
Yogurt has the particular and unique characteristic of being well digestible and tolerated by people who find lactose difficult to digest even if it contains lactose.
'Yogurt Special' - Bestof 2013 - published by CNIEL
A theme-based publication of the Scientific and Technical Affairs Division of the French CNIEL compiles the most recent studies, to help you better understand the potential benefits of yogurt for health.